As the owner of a bar or restaurant, you deal with a wide variety of people, needs and expenses. There is so much to coordinate and cover between employees, materials and, of course, the ingredients for food & beverages themselves. Plus, in the food service industry, there are all of the health rules and safety regulations, some of which come with their own set of costs.

When you experience normal expenses that exceed your cash flow, or (like restaurant owner Trevor Sacco in the video) you see a new opportunity to expand which requires capital to implement, take a deep breath and get it done with funding from Sapphire Consultants.